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NEST BOXES & REFUGEES FOR WILD GARDEN ANIMALS
COMER SETAS
Petràs L.
Hace casi medio siglo que Llorenç Petràs decidió abrir una parada de setas, Bolets Petràs, en el mercado de la Boqueria de Barcelona, que con el tiempo se convertiría en una institución para los paladares más sibaritas de España. Cocineros de todo el país, así como aficionados, confían en su criterio a la hora de escoger las mejores setas.
Este libro recorre la historia de este singular personaje. Explica las principales setas comestibles, anécdotas, curiosidades y secretos de cocina, permite entrar en las cocinas de algunos restaurantes emblemáticos y disfrutar de un amplio recetario para sacarles el máximo partido en los fogones.
Este libro recorre la historia de este singular personaje. Explica las principales setas comestibles, anécdotas, curiosidades y secretos de cocina, permite entrar en las cocinas de algunos restaurantes emblemáticos y disfrutar de un amplio recetario para sacarles el máximo partido en los fogones.
