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LES ESPÈCIES. 80 RECEPTES D'AQUÍ I DE TOT ARREU
Duran N., Correig T. ,Pascual M.
Una biòloga, una geòloga i una arquitecta que tenen en comú una sòlida base de coneixements culinaris i unes ganes boges d'experimentar-los a la cuina es posen d'acord per escriure un llibre de receptes. Les autores fan una invitació a fer de les espècies un condiment d'ús habitual i marquen unes pautes com a punt de partida perquè, tothom que s'animi a fer-ho, descobreixi un nou món d'aromes i sabors, i ens deixen la llibertat d'experimentar, valorar i decidir cada plat.
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