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LES PLANTES AROMÀTIQUES. 80 APLICACIONS A LA CUINA
Duran N.
Les plantes aromàtiques, conegudes des de temps antics i d'una gran tradició a la cultura catalana, són el pretext saber conèixer, cultivar i aprofitar les herbes aromàtiques a la cuina. Al mateix temps a través d'uns textos ens expliquen com són les seves aromes, quina és la seva historia i a quines tradicions van lligades. Aprofitant algunes de les receptes, es poden generalitzar algunes tècniques culinàries i així aprendre a confitar, a coure a la sal, a fer un rostit o a elaborar un bon gelat.
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