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HERBES A LA CARTA. RECEPTES DE CUINA SILVESTRE
Herbes a la carta ens porta per un viarge a través de la historia de la nostra cuina, analitzada a través de l'òptica del consum d'herbes silvestres. Ens presenta algunes de les plantes salvatges més habituals i ens ensenya com collir-les, cuinar-les i gaudir-ne, tot tenint sempre presents les seves característiques medicinals i, sobretot, els seus elements nutritius, que fan que el seu consum esdevingui un tresor dietètic que cal conèixer. Un llibre per iniciar-se en la cuina de plantes dels nostres prats i riberes.
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