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LAS BUENAS HIERBAS. UNA GUÍA COMPLETA SOBRE EL CULTIVO Y LAS UTILIDADES DE LAS HIERBAS
Harding J.
Este libro aborda el mundo de las plantas desde distintos ángulos y de forma amena. Se explican los principios medicinales y culinarios. Ofrece un catálogo con información exhaustiva sobre setenta de las hierbas más conocidas. Un capítulo dedicado a sencillas pero deliciosas recetas de cocina. Indicaciones sobre los usos medicinales de las hierbas. Prácticos consejos.
