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AGRICULTURA ECOLÓGICA. MANUAL Y GUÍA DIDÁCTICA
Flórez Serrano J.
Introducción a la agroecología. El suelo ecológico: la fertilidad del suelo. Los factores físicos y el agrosistema: clima, agua, entorno. La reconversión a la agricultura ecológica y los cultivos ecológicos. Métodos y técnicas básicas. Protección de los cultivos: principios fundamentales del control de plagas, enfermedades y malas hierbas. La ganadería ecológica. La comercialización de productos ecológicos y los certificados de garantía. Prevención de riesgos laborales en el sector agrario. Legislación en materia de agricultura ecológica.
