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AQUÍ NO ES LLENÇA RES! RECEPTES PER ESTALVIAR, RECONVERTIR I APROFITAR
Gispert N.
Es calcula que un terç dels aliments produïts anualment al món es llencen. A Catalunya es generen unes 262.000 tones de malbaratament cada any; és a dir, uns 35 quilos de menjar per persona. Es sap, també, que el malbaratament d'aliments genera el 10% de les emissions de gasos d'efecte hivernacle. Núria Gispert, proposa més de 70 receptes per treure profit a tot el que es compra. Amb aquest llibre s'aprèn a reconvertir les sobres d'aliments que ja s'han cuinat i a estalviar, alhora que ser més sostenibles i ecològics, i a aprofitar productes de proximitat i temporada per fer un fons bàsic de rebost.
