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NEST BOXES & REFUGEES FOR WILD GARDEN ANIMALS
CASTILLA Y LEÓN SOSTENIBLE: MEDIO AMBIENTE, ALIMENTACIÓN Y SALUD
Ruiz Liso J.M.
El autor nos ofrece un repaso a las cualidades de los productos alimentarios que se pueden hallar en Castilla y León, comentando las frutas, hortalizas y legumbres, hongos, setas y trufas, productos avícolas y carnes de calidad, lácteos puros y exquisitos quesos, pan y cereales, vino y miel, cangrejos y pescados de río, todo ello en relación a la salud de la población que habita en la región. Ofrece asimismo toda una serie de consideraciones sobre la dieta mediterránea, las costumbres locales asociadas, y todos los aspectos que están asociados en relación a la nutrición y la calidad de vida.
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