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NEST BOXES & REFUGEES FOR WILD GARDEN ANIMALS
SETAS. GUÍA Y RECETAS
Azagra S.
Libro de gran tamaño que combina conocimientos sobre gastronomía y sobre micología, para aunar en un solo volumen los intereses de los aficionados a la recolección de setas y su degustación. El principal autor es un cocinero reputado en micogastronomía, que aprovecha la obra para explicar recetas tradicionales así como creaciones propias. Asimismo colaboran en esta edición otros famosos cocineros como Juan Mari Arzak, Ferran Adrià, Martín Berasategui o Pedro Subijana.
