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ATLAS ILUSTRADO. GRANOS Y SEMILLAS
El cultivo de las semillas, junto con la domesticación de algunas especies animales, permitieron al hombre dejar atrás la incertidumbre de encontrar alimento, asentándose y creando sociedades más organizadas. El libro comienza presentando a las semillas, bajo una óptica distinta, la del microscopio electrónico de barrido, para a continuación realizar un repaso al origen de las propias semillas y su función para la supervivencia de la planta. Se describen los granos más consumidos del planeta (maíz, trigo, arroz, mijo, sorgo...), junto con las principales semillas que sirven de alimento, además de numerosos datos y curiosidades.
