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GUIDE DES PLANTES SAUVAGES COMESTIBLES. FRANCE, BELGIQUE, LUXEMBOURG, SUISSE
Botineau M.
Guía fotográfica de las plantas comestibles más características de Francia, Bélgica, Luxemburgo y Suiza. Escrita en francés, comenta con qué especies se pueden confundir, las utilidades alimenticias de cada planta, donde se incluye además sus composición de materiales y nutrientes, y cómo se ha utilizado históricamente y en la actualidad en la cocina. Con un total de más de 300 fotografías.
