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GRAN GUÍA DE LA NATURALEZA. HIERBAS SILVESTRES COMESTIBLES
Durruti M.
Completa guía fotográfica de bolsillo en la que se repasan las hierbas silvestres que pueden tener usos gastronómicos. Para cada especie se adjunta una foto en color, un texto en el que se detallan los aspectos que ayuden a identificarla, y también cómo preparar algunos de los usos comestibles tradicionales más conocidos para cada una de las especies. Finaliza con un glosario y referencias bibliográficas.
