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HACIA LA AUTOSUFICIENCIA EN CASA
Sauvage A.J.
Explica como hacer en casa el pan, yogures, dulces y confituras, conservas, bebidas y licores; embutidos y patés a base de carne o de pescado para el invierno; o completar un botiquín con plantas y recursos naturales; como fabricar los propios jabones, champús, dentífrico y colonias. En este libro se halla resumida toda la experiencia que la autora ha reunido a lo largo de cuatro décadas.
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