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CADENAS ALIMENTARIAS DE LA COSTA MARINA
Crossingham J.
Ilustrado con muchos dibujos y fotografías en color, este librito muestra a los más jóvenes el proceso de la cadena alimentaria en ecosistemas marinos. Explica los tres niveles de las cadenas alimentarias, desde la energía solar sintetizada por las algas, a los herbívoros que se alimentan de ellas, y los carnívoros que se comen a los herbívoros. Finaliza con consejos para conservar las costas marinas y qué podemos hacer para mejorar este medio.
