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PEQUEÑA ENCICLOPEDIA DE PLANTAS MEDICINALES, AROMÁTICAS Y CULINARIAS
A la pregunta de un sabio medieval sobre qué era una "buena hierba", el emperador Carlomagno respondió: "La amiga del médico, la apreciada pro el cocinero". En este libro se ofrece una detallada descripción de 318 especies de plantas medicinales, con consejos para su recolección y aplicaciones. En la segunda parte se hallan completas fichas de 46 especies de plantas aromáticas muy apreciadas en la cocina. Ofrecen también textos introductorios que ofrecen nociones de botánica, recolección y cultivo de plantas, sustancias activas, técnicas de preparación, secado y conservación, además de una apasionante historia de las especias.
