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NEST BOXES & REFUGEES FOR WILD GARDEN ANIMALS
GUÍA DE LOS ALIMENTOS SILVESTRES DE LA PENÍNSULA IBÉRICA
Marugán R.
Guía de identificación de plantas y hongos comestibles de la Península Ibérica, que permite la correcta separación de todas las especies mediante descripciones detalladas y alrededor de 200 fotos. La autora ha seleccionado las especies con mayor tradición culinaria y medicinal en nuestro país desde tiempos antiguos.
Las especies aparecen ordenadas por sus usos más populares: plantas para tomar en crudo, cocinadas, utilizadas como golosina, como harinas y condimentos, para hacer infusiones, licores, así como frutos y hongos.
Las especies aparecen ordenadas por sus usos más populares: plantas para tomar en crudo, cocinadas, utilizadas como golosina, como harinas y condimentos, para hacer infusiones, licores, así como frutos y hongos.
Recommended products
FLORA IBÉRICA. VOL. II PLATANACEAE - PLUMBAGINACE (PARTIM)
Publisher: Consejo Superior de Investigaciones Científicas (CSIC)
23,60€23,13€
FLORA IBÉRICA. VOL. IV CRUCIFERAE - MONOTROPACEAE
Publisher: Consejo Superior de Investigaciones Científicas (CSIC)
36,00€35,28€
